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Showing posts with label Have another donut you fat pig. Show all posts
Showing posts with label Have another donut you fat pig. Show all posts
Monday, June 3, 2013
Tuesday, May 29, 2012
Artisanal Dough "Nuts" in the News
Glazed and Infused has opened its first two locations, at 1553 N. Damen Ave., near
the Damen Blue Line stop in Wicker Park, and at 813 W. Fulton Market in
the West Loop. A third shop, at 929 W. Armitage Ave.,opens in July.
According to Crain's:
The artisanal doughnuts are made fresh each day from whole ingredients (local butter, eggs, cream and fruit when available) and trans-fat-free shortening. The doughnuts are made with two distinct batters — light, fluffy yeast doughnuts and cake doughnuts. Flavors include: maple bacon long john (inevitably - Ed.), PB&J, vanilla bean glazed, crème brûlée, apple fritter and red velvet.
Unlike Dunkin' Donuts, these really sound like they are legitimately artisanal, and knowing how much people eat up that artisanal s#i+, this should be a hit. My only criticism is that they passed up the opportunity to spell "infused" with a z -- "infuzed" -- which would have been phokking awesome.
According to Crain's:
The artisanal doughnuts are made fresh each day from whole ingredients (local butter, eggs, cream and fruit when available) and trans-fat-free shortening. The doughnuts are made with two distinct batters — light, fluffy yeast doughnuts and cake doughnuts. Flavors include: maple bacon long john (inevitably - Ed.), PB&J, vanilla bean glazed, crème brûlée, apple fritter and red velvet.
Unlike Dunkin' Donuts, these really sound like they are legitimately artisanal, and knowing how much people eat up that artisanal s#i+, this should be a hit. My only criticism is that they passed up the opportunity to spell "infused" with a z -- "infuzed" -- which would have been phokking awesome.
Tuesday, March 30, 2010
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