Tuesday, May 29, 2012

Artisanal Dough "Nuts" in the News

Glazed and Infused has opened its first two locations, at 1553 N. Damen Ave., near the Damen Blue Line stop in Wicker Park, and at 813 W. Fulton Market in the West Loop. A third shop, at 929 W. Armitage Ave.,opens in July.

According to Crain's:

The artisanal doughnuts are made fresh each day from whole ingredients (local butter, eggs, cream and fruit when available) and trans-fat-free shortening. The doughnuts are made with two distinct batters — light, fluffy yeast doughnuts and cake doughnuts. Flavors include: maple bacon long john (inevitably - Ed.), PB&J, vanilla bean glazed, crème brûlée, apple fritter and red velvet. 

Unlike Dunkin' Donuts, these really sound like they are legitimately artisanal, and knowing how much people eat up that artisanal s#i+, this should be a hit. My only criticism is that they passed up the opportunity to spell "infused" with a z -- "infuzed" -- which would have been phokking awesome.

No comments: