DougieDog Hot Dogs says the footlong creation is "mouth-wateringly delicious" — and it'll set diners back $100.
The Dragon Dog is made with a bratwurst infused with century-old Louis the 13th cognac, which costs more than $2,000 a bottle.
Other ingredients include Kobe beef seared in olive and truffle oil, fresh lobster (NO KETCHUP! - ed.) and a secret picante sauce.
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1 comment:
If I'm gonna pay $100, I'm gonna put whatever I damn well please on my dog. Including ketchup! Although, if you're gonna spend that much on a dog, you better not have to add anything to it. It better be perfect as is.
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