Glazed and Infused has opened its first two locations, at 1553 N. Damen Ave., near
the Damen Blue Line stop in Wicker Park, and at 813 W. Fulton Market in
the West Loop. A third shop, at 929 W. Armitage Ave.,opens in July.
According to Crain's:
The
artisanal doughnuts are made fresh each day from whole ingredients
(local butter, eggs, cream and fruit when available) and trans-fat-free
shortening. The doughnuts are made with two distinct batters — light,
fluffy yeast doughnuts and cake doughnuts. Flavors include: maple bacon
long john (inevitably - Ed.), PB&J, vanilla bean glazed, crème brûlée, apple fritter
and red velvet.
Unlike Dunkin' Donuts, these really sound like they are legitimately artisanal, and knowing how much people eat up that artisanal s#i+, this should be a hit. My only criticism is that they passed up the opportunity to spell "infused" with a z -- "infuzed" -- which would have been phokking awesome.
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