A restaurant in London's Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga(!)(?)(!)(?), is churned with donations (interesting word choice, since as noted below they get paid for the "donation" - ed) from 15 women who responded to an advertisement on an online mothers' forum.
One of the women, Victoria Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to breastfeed. (That doesn't make any phokking sense. If grownups knew how tasty breast milk was then more mums would feed it to their babies? I'm guessing it isn't a taste issue that makes mums stop breast feeding their kids...ed)
Each serving of Baby Gaga at Icecreamists costs £14.
Mrs Hiley's donation was expressed on site and pasteurised before being churned with Madagascan vanilla pods and lemon zest.
Icecreamists founder Matt O'Connor placed an advert appealing for breast milk donations and believes his new recipe will be a success.
"If it's good enough for our children, it's good enough for the rest of us," he said.
"Some people will hear about it and go yuck - but actually it's pure organic, free-range and totally natural." (Except the women drive everywhere or sit at home in front of the computer and TV & ate twinkies & drank soda exclusively during that time, violating all 3 qualities mentioned - ed)
Mrs Hiley, who gets £15 for every 10 ounces of milk she donates to the company, said it was a great "recession beater".
"What's the harm in using my assets for a bit of extra cash?" she added. (The pin-up girls already took that one. Come up with something different - ed)
"I teach women how to get started on breastfeeding their babies. There's very little support for women and every little helps."
Mr O'Connor said health checks for the lactating women were the same used by hospitals to screen blood donors.
"No-one's done anything interesting with ice cream in the last hundred years," he added. (If this is what you call interesting....ed)
