Ready to eat squirrel soup?
The couple would catch wild hogs, feed them corn for a year and eat them once the wild taste was out of the scavenging animals. They also took advantage of available squirrel meat, a common food in the South at that time.
"It was a uniquely disgusting thing ... to see my grandfather take a stewed, skinned squirrel's head, smack the skull's dome with a heavy silver tablespoon, and dine on the brains," LeBlanc (French phokk?) said.
Meme is one of those words you only hear in the liberal (French phokk) media, by the way. See also: underscore, robust.
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2 comments:
Could i get mine with some ketchup and them french fried potaters?
NO KETCHUP!
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